Homemade Bamboo Blind Seaweed Rice Rolls
1.
The first step of the preparation stage: cooking rice
1. Rice is commonly used at home, that is, generally you can use whatever rice you eat at home. To increase the consistency of the rice, add a certain amount of glutinous rice. Since glutinous rice is difficult to digest, use glutinous rice as little as possible if it is eaten by children or the elderly.
2. Cooking in a rice cooker, skip the generalization process.
3. According to personal taste, it is also good to use various grains or add certain grains to rice. Does innovation lead to development!
2.
The second step of the preparation stage: egg silk production
1. Stir the eggs thoroughly;
2. Pour a little cooking oil after the iron pan is heated;
3. Pour the egg liquid into the oil pan and spread it into pancakes. Pay attention to low heat to prevent the egg pancakes from becoming muddy;
4. Cut egg pancakes into shreds.
Since it is eaten directly, it is better to put a layer of plastic wrap on the cutting board when cutting for hygiene.
Soybean oil shreds
1. There are ready-made sales in general vegetable markets. If it is for hygiene reasons, you can also make it yourself.
2. Several pieces of soybean oil skins (also called yuba skins), boiled to soften them, shredded, and marinated with appropriate amount of salt, chicken essence, pepper, light soy sauce, balsamic vinegar and sesame oil.
3.
Production steps:
1. Put the cooked rice in a bowl, add a little salt, pepper, chicken essence and black sesame seeds while it is hot, and stir well.
4.
2. The bamboo curtain is on the court.
5.
3. Put a piece of seaweed on the bamboo curtain, and spread the well-stirred rice on the seaweed (baked seaweed, available in supermarkets).
4. Put the soy bean oil skin shreds and egg shreds on the rice. If you add salad dressing, mayonnaise, or tomato sauce to vegetables, it tastes good.
6.
5. Rolling, pick up one end of the bamboo curtain with your hand, roll the seaweed toward the center, and be sure to hold it firmly, and squeeze the seaweed and rice toward the center, so that the shape will look better.
7.
At the end, the left hand pulls the other end of the bamboo curtain tightly, and the right hand pulls back vigorously to make the seaweed and rice fully glued.
8.
6. Choose a sharp knife for the semi-finished product, cut off both ends first (hey, it's in my stomach, it tastes great, please give it a thumbs up), and then cut it according to the width of 1cm.
9.
7. Pack the box after shaping. success!
Tips:
1. It is recommended to add crispy vegetables such as cucumbers and carrots.
2. If you feel that the taste is too light, add pork floss and other more flavorful auxiliary materials.
3. If it is placed for a long time, it is recommended not to add balsamic vinegar or sushi sauce. Separate the balsamic vinegar and sushi sauce with a container device. It is better to dip them when eating.
