Homemade Banana Eclairs

by Invite Moon Benyuan to come

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

My son likes sweets, but I don’t want him to eat those unhealthy foods that I bought, so I learned how to make these small biscuits and it tastes great!

Ingredients

Sangen Banana
60g All-purpose Flour
40g Cornmeal
80g Milk

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3 Egg

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Some White Sugar

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Homemade Banana Eclairs

1. Slice the banana and beat in the eggs.

2. Add cornmeal and flour.

3. Add milk and white sugar according to personal taste!

4. Stir evenly into a paste for later use!

5. Use a spoon to pour the batter into the pan, no need to put oil in the pan!

6. Turn it over after one side is cooked.

7. This is the state after both sides are fried.

8. Take it out of the pot and make another pot.

9. The prepared biscuits have a little milky aroma and a little banana flavor. They are very delicious!

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