1. Proof: Add Angel Yeast to warm water and noodles. You can make noodles in the evening in advance and use it the next day.
2. Stir-fried bean paste: add walnuts and raisins to the finished bean paste, stir fry with oil and water.
3. Dousha Bao: Divide the awake noodles into equal parts. Roll the skin and stuffing.
4. Wrap into a circle.
5. Steam in the pot: Heat the pot for 5 minutes, and cool the pot for 10 minutes.
6. That's it!
