Homemade Bean Sprouts, Oil, Gluten and Vermicelli Three-in-one Pie
1.
Bean sprouts and oily gluten, stir-fry minced green onion, ginger, garlic, and serve. 2. Soak the potato vermicelli in boiling water and pour into the bean sprouts
2.
Mix the noodles with warm water, stir first with chopsticks, mix well with hands, wake for half an hour
3.
Open the package when you wake up