Homemade Beef Balls

Homemade Beef Balls

1. Treat the beef you bought first, and remove the parts with fascia, so as not to be difficult to beat when using a machine to beat the meat. After processing, rinse, cut into small pieces for later use, and wash the fat. Clean, cut into small pieces for later use, and then prepare all the materials you need

2. Put the fat meat into a meat grinder first, (beef balls with fat will be oilier, but not greasy), then put the cut beef into a meat grinder and break the meat at high speed , About 30 seconds, a small amount of whipping many times, the whipping is more delicate, not too much at one time

3. Just break the meat first

4. Add the salt in the recipe and continue to wring for about 30 seconds

5. Reserve about 10 grams of water first, and then add the remaining water to the beef three times with ice water

6. Mix the tapioca flour into water with a little ice water

7. Add tapioca flour water, tapioca flour water three times and continue to wring

8. Add the shacha sauce and a little garlic crisp in the recipe

9. The beef is beaten until it becomes puree, at this time the gelatin of the beef has not come out (if the meat slurry is not fine enough, you can wring it several times

10. Pour the beef out and put it in a larger cooking pot. The meat tendons can be picked out during the wringing process of the meat puree by hand (or use an electric whisk until the meat is strong). The finished product will be smoother, I don’t mind, so I didn’t pick it out, so the finished product will taste more chewy and chewy

11. At this time, you can pour it into the pot first, then turn off the heat after it reaches 80 degrees. Start squeezing the meatballs. Grab a handful of meat slurry in your hand and squeeze the meatballs out of the tiger’s mouth. Then use a spoon to dig out the meatballs with your other hand and put them into the pot. When you put the meatballs, the spoons are put into the water. Every time you dig the meatballs, The spoon can be stuck with water once

12. Squeeze all the meat slurry out, then start the fire again

13. After boiling, the meatballs will float and they will be cooked. During the cooking process, the froth is skimmed off with a net spoon. I tasted one beforehand. The beef is full of special fragrance.

14. Take it out and put it in the pre-prepared ice water, (I froze some ice cubes in advance) This step can make the beef balls more delicious and refreshing.

15. Finished picture

16. Finished picture.