1. Ingredients: Beef slices, Flammulina velutipes. Ingredients: garlic, Pixian bean paste, soy sauce, beer (forget to take pictures).
2. Make a pot of boiling water, put the beef slices in it and blanch it.
3. After the water is boiled, turn to medium heat.
4. Skim the blood foam.
5. Get the beef slices out.
6. Drain the clear beef broth and set aside.
7. Put cooking oil in the wok, add minced garlic and Pixian bean paste to fry until fragrant.
8. Then add beef slices and stir fry.
9. Then add enoki mushrooms.
10. Add a little soy sauce and stir fry until cooked.
11. Then put in clear beef broth and pour it like two spoons of beer (forget to take pictures).
12. Simmer for ten minutes over medium heat.
13. Open the lid after ten minutes, collect the juice over high heat, and bring out the pot.
14. In this way, the homemade beef enoki mushroom is ready!
15. Look! Is it very fragrant? (Note: Don't forget to put a little beer! The beef is very tender and smooth!)
