Homemade Beef Noodle
1.
Contain wheat flour, cold water and noodles. Then roll it out and use fine cornmeal to make a face.
2.
Fold and cut into noodles.
3.
Wash the ingredients, shred the green onion and rapeseed, and cut the coriander into sections.
4.
Stew your own beef and serve in an appropriate amount.
5.
Bring out the beef stew soup, add salt, chicken powder and light soy sauce to the soup and mix thoroughly.
6.
Raise the pot, add water and boil. Add the cut noodles.
7.
Cook the noodles until they are ripe, add rapeseed and cook.
8.
After being cooked, put it in a bowl, add the noodle soup, meat and broth, coriander and green onions and mix thoroughly.
Tips:
Add beef broth according to your preference. When rolling the noodles, use fine cornmeal to make the noodles. The soup is clear.