1. Wash the beef and cut into large pieces. Put the beef in boiling water in a pot and wash it for later use.
2. Add water to the boiling pot, add pepper aniseed, green onion ginger, cooking wine, add beef and cook on high heat for 15 minutes.
3. Put it in the outer pot and simmer for an hour and a half.
4. All the ingredients are washed and cut for later use.
5. Boil the tofu in boiling water and set aside.
6. Soak the vermicelli in warm water for later use.
7. Fry the pan to the oil, add the cabbage, radish, shiitake mushrooms, and soybean sprouts and stir fry.
8. Put the fried vegetables in a casserole.
9. Add beef broth.
10. Add a little dark soy sauce, sugar, and dried chilies.
11. Bring to a boil over high heat and cook for 10 minutes on medium and low heat.
12. Slice the cooked beef and add it to continue.
13. The radish and bean sprouts are cooked, add tofu and cook for 3 minutes.
14. Add the vermicelli to cook the vermicelli and soften it transparently.
15. Add salt and pepper.
16. Add garlic sprouts and coriander and turn off the heat.
