Homemade Bird's Nest Quiche

by Canned video

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

What else can I do besides throwing away the leftover noodles at home? The little chef teaches you a trick. It’s delicious without wasting, and it has a unique shape. It will be out of the pot in 2 minutes, so that you can successfully capture the hearts of your family. Learn it quickly~

Ingredients

Homemade Bird's Nest Quiche

1. Put water in a pot and boil, add 100g of dried noodles and cook until half cooked, remove and put in ice water

2. 4 eggs separated egg white and yolk

3. Drain the dried noodles and put them in a bowl, add 30g barbecue sauce and mix well, then add egg whites and mix well

4. Brush a little cooking oil in a non-stick pan, add the mixed noodles into a circle

5. Turn on low heat, cover and fry for 1 minute, open the cover, put egg yolk in the middle of the noodles, cover, continue to fry for 4-5 minutes

6. Open the lid, brush with chili sauce, sprinkle with chopped green onion, turn off the heat and serve.

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