1. The cake is made with a 6-inch mold and there is no upload of how to make this cake.
2. The cake is cut into three pieces and cut irregularly with a knife
3. Then put the whipped cream in the icing sugar and put the whipped cream in the refrigerator for 12 hours
4. Anhydrous and oil-free basin pour oil whipped cream powder
5. Use a whisk to start whisking
6. Sent to dryness
7. Then take a slice of cake and spread a layer of cream with a knife and put on banana slices and apple slices
8. After adding a piece of cake, also put cream and banana apple
9. Cover the last layer of cake slices
10. Cream
11. Pour the remaining cream into a fresh-keeping bag and cut a small mouth with scissors to squeeze the pattern. The level of the cake is limited. I feel satisfied with the watermelon embellishment.
12. Add mint leaves to embellish red and green
Tips:The whole cake is operated with a knife, and the fresh-keeping bag is too soft to decorate. If you want to look good, friends who like to eat cream cakes still recommend buying all the tools.
