Homemade Biscuits

Homemade Biscuits

by Kang Kang 1818

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

The smiley biscuits made of light ink marks are very cute, the production process is not very complicated, and the amount of eggs is not much, it is worth a try. However, the little biscuits I made did not follow Miyou's recipe completely. The amount of flour, sugar and oil was relatively reduced, but the biscuits made were still sweet and crispy.

Ingredients

Homemade Biscuits

1. Beat the eggs in the container and add all the soft sugar

Homemade Biscuits recipe

2. Stir to melt the sugar

Homemade Biscuits recipe

3. Add a mixture of flour and cornstarch

Homemade Biscuits recipe

4. First use chopsticks to stir into flocculent

Homemade Biscuits recipe

5. Knead into a ball and let stand for 10 minutes

Homemade Biscuits recipe

6. Roll into a big circle

Homemade Biscuits recipe

7. Press out the shape with a small mold

Homemade Biscuits recipe

8. After pressing all the pieces, knead the leftover material into a dough and then press out the shape

Homemade Biscuits recipe

9. Put tin foil on the baking tray and put the biscuit base on it, then poke a few eyes with chopsticks

Homemade Biscuits recipe

10.

Homemade Biscuits recipe

11. Put it into the preheated oven and bake it for 15 minutes at 180 degrees, and the surface will be colored.

Homemade Biscuits recipe

12. After roasting, take out and let cool

Homemade Biscuits recipe

Tips:

The amount of sugar used can be added according to your own preferences. If you like sweetness, add more, and vice versa.

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