Homemade Biscuits for Chinese Valentine's Day

Homemade Biscuits for Chinese Valentine's Day

by Grace small kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Someone personally makes TA with a cute shape and sweet taste. You take one bite and I take a bite. Isn't it delicious; if there is no object, you can make yourself a high-level single noble dog food.

Ingredients

Homemade Biscuits for Chinese Valentine's Day

1. Prepare all ingredients

Homemade Biscuits for Chinese Valentine's Day recipe

2. Butter and sugar

Homemade Biscuits for Chinese Valentine's Day recipe

3. Beat the eggs well, and mix the egg liquid twice evenly

Homemade Biscuits for Chinese Valentine's Day recipe

4. Sift in the flour and add a small amount of salt. Stir into dough

Homemade Biscuits for Chinese Valentine's Day recipe

5. Roll the dough to the thickness of 2 coins

Homemade Biscuits for Chinese Valentine's Day recipe

6. Use a mold to press out the shape of the flesh and blood

Homemade Biscuits for Chinese Valentine's Day recipe

7. Remove the film and put it into the steaming oven, select the grill mode at 180 degrees Celsius for 20 minutes

Homemade Biscuits for Chinese Valentine's Day recipe

8. On the Chinese Valentine's Day, those who should scatter dog food should eat dog food, and those who should eat dog food should eat dog food. Happy Tanabata everyone~

Homemade Biscuits for Chinese Valentine's Day recipe

Tips:

1. The gift to TA can also use some other molds like a love heart
2. It will be crisper to eat after cooling, but I think the warm one is a bit soft and superb

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg