1. Chop pork
2. Cut bitter gourd
3. Wash bitter gourd
4. Soaked mushrooms
5. Cut the mushrooms into small pieces
6. Add shiitake mushrooms, shrimp skin, oyster sauce, sweet potato powder, salt, pepper, and chicken essence to the chopped pork.
7. Stir well
8. Stuff the stirred pork filling into the bitter gourd
9. Pan fried bitter gourd stuffed with oil
10. Fry on low heat for about five minutes, add water, and soak bitter gourd
11. Boil until the water is collected
12. Just collect the juice! simple
13. Finished product
