1. Soak the black beans one night in advance
2. Wash it and pour it into a pot and boil it
3. Pour it into the wall breaker and break it. It only takes a little bit of water, and it can be broken very delicately in less than two minutes. It depends on the power of each machine
4. Pour into a non-stick pan, add sugar and stir-fry until the bean paste is dry. Stir a little hard. Please try the amount of sugar yourself, add it if it’s not sweet enough
Tips:Red beans and mung beans can be made in the same way as beans. It is best to soak and stir-fry the bean paste overnight, so as not to add the amount of sticky pot sugar by yourself. If you like sweetness, add more sugar.
