Homemade Black Bean Tofu

Homemade Black Bean Tofu

1. Clean the black beans

2. And soak all night

3. 100 grams of black beans

4. After adding 6 times the water

5. Soymilk making juice

6. Beat the beans, filter the bean dregs

7. Make all the filtered soy milk

8. And then boil the fire slowly

9. Boil until the soy milk is cooked

10. 50 grams of white vinegar

11. Add 300 grams of water

12. The cooked soy milk is cooled to a layer of soy skin on the surface

13. Then add white vinegar water

14. Stirring out bean curd

15. Tofu flower and water separated

16. Then put the lid on for an hour, and it’s only half an hour if it’s hot.

17. Then the mold is ready

18. Stuffed tofu

19. Pour into the mold

20. Cover up

21. Then take the heavy stuff all night

22. Pressed tofu

23. Cut it so you can eat it

Tips:

Because the weather is relatively hot, the soy milk has to be boiled. After cooking some white vinegar, it can be pressed for half an hour.