1. Clean the black beans
2. And soak all night
3. 100 grams of black beans
4. After adding 6 times the water
5. Soymilk making juice
6. Beat the beans, filter the bean dregs
7. Make all the filtered soy milk
8. And then boil the fire slowly
9. Boil until the soy milk is cooked
10. 50 grams of white vinegar
11. Add 300 grams of water
12. The cooked soy milk is cooled to a layer of soy skin on the surface
13. Then add white vinegar water
14. Stirring out bean curd
15. Tofu flower and water separated
16. Then put the lid on for an hour, and it’s only half an hour if it’s hot.
17. Then the mold is ready
18. Stuffed tofu
19. Pour into the mold
20. Cover up
21. Then take the heavy stuff all night
22. Pressed tofu
23. Cut it so you can eat it
Tips:Because the weather is relatively hot, the soy milk has to be boiled. After cooking some white vinegar, it can be pressed for half an hour.
