1. Soak beef and beef tendon in clean water for more than 4 hours, soak in bleeding water to clean it for later use.
2. Beef stew accessories, green onion ginger, oyster sauce, soy sauce, stewed meat bag.
3. Put the beef into the pot, add water, and blanch a little ginger to remove the fishy and impurities.
4. Slice the green onion and ginger into sections, add the material package and put it into the inner pot of the electric pressure cooker.
5. Put the blanched beef into a pressure cooker and pour a bottle of cooking wine, some light soy sauce, oyster sauce, a little dark soy sauce, no need to add water, a bottle of cooking wine is enough.
6. Use a pressure cooker to stew the beans, the tendons are healthy, and the stew will be fine for 1.5 hours.
7. After being simmered, soak it in the broth for more than 3 hours to make it more flavorful.
8. Take out the soaked beef and put it in the refrigerator to shape it, then take it out and slice it, and pour it in hot beef broth.
Tips:I didn’t add water to my beef stew. If I didn’t like the taste of the wine, I changed it to 90% water and 10% cooking wine.
Meat that has just been stewed is not easy to slice, so you must refrigerate and shape it before you cut it.
