1. After buying the beef tendon, remove the dirt on the surface and clean it, then put it in a basin and soak it in clean water for 30 minutes to remove blood impurities.
2. Pour an appropriate amount of water into the pot, and blanch the soaked beef tendon in the pot.
3. Put 1 tablespoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 30 peppercorns, 6 dried chilies, 1 teaspoon of cumin, 4 bay leaves, and 2 tablespoons of cooking wine into a bowl to make a marinade.
4. Put the blanched beef tendon into the rice cooker, add the beef-free water and add the marinade. Press the cooking mode and cook until it can be easily pierced in with chopsticks.
5. After cooling, remove the beef and let it cool, soak it in the marinade and let it soak in the refrigerator overnight.
6. Take out the slices when you eat the next day. Cheeky Q-bomb, delicious and nutritious homemade stewed beef.
Tips:1. The best choice for braised beef is beef tendon.
2. After the beef is marinated, it is best to put it in the marinade overnight, so that the beef is easy to taste.
3. The marinated beef needs to be completely cooled before slicing, so that it is easy to cut thin and complete beef slices and not easy to chop.
