1. Remove the scales and internal organs of the black fish, wash it well
2. Cut into pieces, add salt, meat flavour king, thirteen incense, pepper, chicken essence, dark soy sauce, light soy sauce, and marinate for 20 minutes to taste. You can make it easier without adding any seasoning when you stir fry for a while.
3. Boil the oil pan to 70% heat, add the green onion, ginger, garlic and fry until fragrant, then add the marinated fish pieces and continue to fry. Do not use too much force to prevent the fish from falling apart, then pour in half a can of beer and cook on medium heat. Minutes to collect the juice
Tips:Before braising the black fish, remember to marinate it for a more delicious taste. Putting beer can make the fish more tender.
