Homemade Braised Fish Head

Homemade Braised Fish Head

by Yuxi House

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Fish head is a food that our family often eats. The main reason is that the fish head has no thorns. The children can eat it without worry. No, today, I bought another one. Today we make braised fish heads. In the cold winter, the fish is jelly. , Also I really like...

Fish head has high nutrition, good taste, and is rich in lecithin and unsaturated fatty acids essential for human body. It is good for lowering blood lipids, strengthening the brain and delaying aging, helping to enhance male sexual function, reducing blood lipids, strengthening the brain and delaying aging, and so on. "

Ingredients

Homemade Braised Fish Head

1. Fish heads, clean up, half, break open, and set aside;

Homemade Braised Fish Head recipe

2. Ready, all kinds of spices;

Homemade Braised Fish Head recipe

3. Heat the pan and add oil;

Homemade Braised Fish Head recipe

4. The pot must be hot, and the fish head is placed;

Homemade Braised Fish Head recipe

5. Fry it until both sides are slightly burnt, we like to eat the old ones, so we fry it longer;

Homemade Braised Fish Head recipe

6. Add ginger and garlic;

Homemade Braised Fish Head recipe

7. Add green and red peppers;

Homemade Braised Fish Head recipe

8. Fry for a while to let the ginger and garlic fragrant;

Homemade Braised Fish Head recipe

9. Into the cooking wine;

Homemade Braised Fish Head recipe

10. Soy sauce

Homemade Braised Fish Head recipe

11. Add a little more salt;

Homemade Braised Fish Head recipe

12. Add water, stew, and collect the juice;

Homemade Braised Fish Head recipe

13. Finally add some brown sugar, add garlic leaves, and it’s ready to cook

Homemade Braised Fish Head recipe

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