Name: Homemade Braised Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2000g (4 servings) Pork belly; 12 quail eggs; 3 tablespoons Cooking oil; 1/2 a spoon cooking salt; Some Scallion Ginger Slices; 5 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 3 capsules star anise; 3 slices Bay leaf; 2 sections Cinnamon; 1 tablespoon Fennel; 3g crystal sugar

Homemade Braised Pork

by A little girl has grown up

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Home-style food "When the National Day comes, I want to make a homemade braised pork with braised pork."

Homemade Braised Pork

1. Prepare ingredients: pork belly, quail eggs.

2. Wash the quail eggs and put them in water to cook.

3. Peel off the skin.

4. Cut the pork belly into small pieces and blanch it first (add ginger slices and remove the fishy smell).

5. Prepare a 5:1 ratio of light soy sauce and dark soy sauce, prepare cinnamon, bay leaves, cumin, shallots and ginger slices, and prepare rock sugar.