Homemade Braised Pork

Name: Homemade Braised Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 tsp Chicken Bouillon Powder; 3 slices ginger; 1 teaspoon and a half Soy sauce; About 600g Pork belly; 1 piece star anise; 1 Cinnamon; 2 pieces crystal sugar; 2～3 slices Bay leaf; 1 tsp salt; 2 teaspoons Cooking Wine; 2～3 shallot; Some Cooking oil

by Heart language dream

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Homemade Braised Pork

1. Prepare the ingredients

2. Cut green onion into sections, slice ginger and set aside

3. Soak the meat in the water to remove the blood water, then boil the water, pour the meat into the blanching water, rinse and set aside

4. Pour oil in a pot and heat, sauté the scallions and ginger

5. Add rock sugar, stir fry the meat, fry the meat out of sugar color

6. Then add 1 teaspoon and a half of light soy sauce, 1/2 teaspoon of dark soy sauce, 2 teaspoons of cooking wine, star anise cinnamon, bay leaves, 1 teaspoon of salt.

7. Seeing that the soup has thickened, add the chicken essence to the sauce

8. Strong meaty aroma...

9. Finished picture

10. Finished picture

Tips:
The meat must exceed the sugar color, and the oil in the meat will be more fragrant. The meat simmered in a low heat is easy to cook and tastes better. It will have a better taste when cooked until the soup is thick. Seasoning can be added according to your preferences.