1. 2 catties of pork belly.
2. Wash and cut into pieces.
3. Prepare green onions, ginger, garlic, raw materials, cooking wine, soy sauce, rock sugar.
4. Heat the pan and add some oil to fry the cut pork belly to get the oil, so that the stewed braised pork is fat but not greasy.
5. Put the fried pork belly out, add 2 tablespoons of soy sauce to the pan, add some rock sugar, and let the rock sugar melt on low heat.
6. Put the fried pork belly into the pan to color.
7. Move to the electric pot after coloring. Pour 100mI hot water along the side of the pot.
8. Cover the pot and choose meat and braise it in soy sauce. It takes about 40 minutes to open the lid.
9. Collect the sauce in the pan.
10. This dish is fat and thin, sweet and soft, and melts in your mouth.
