Homemade Braised Pork
by English-English recipes
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the forelegs and cut into pieces.
2. Prepare green onion, ginger slices, rock sugar, stewed meat bag.
3. The meat is blanched in a pot of boiling water.
4. Put the oil in a pan, pour the white sugar and stir-fry into a sugar color.
5. Pour the meat into the pot and fry until it is colored, add the green onion and ginger, pour the cooking wine and stir well.
6. Put the soy sauce, pour in hot water, and bring the salt to a boil.
7. Pour into the electric pressure cooker, put rock sugar and stewed meat bag, press the button.
8. Stew until the meat is mature.
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