Homemade Braised Pork
by Still my ying
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 1000g pork belly, cut into pieces
2. Ginger, garlic, bay leaves, cinnamon
3. After the meat has been in water, sauté the meat over a small fire until golden
4. Then add ginger, rock sugar, bay leaves, cinnamon sticks, light soy sauce, and dark soy sauce to just cover the meat noodles. After the water is boiled, cook on low heat for 20 minutes
5. Then collect the juice on high heat and add the finely chopped garlic.
Tips:Gagaxiang
