Homemade Braised Pork

Name: Homemade Braised Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 420g Pork belly; a little salt; 2 cloves star anise; Some crystal sugar; Some Canola oil; a little shallot; 2 tablets Cinnamon; 1 tsp Sugar; Some ginger

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

This is especially true for the children of our family who belong to the family of non-meat and unhappy people. When I was young, I always thought that shredded pork, sliced meat and various fish were not meat dishes. Only beef, lamb, chicken, pork belly and other pieces of meat were called meat. So for so many years, the family has been very Don't stir-fry shredded pork or sliced pork.
Braised pork in brown sauce has always been a big love for children, and even if they make it often, he never gets tired of eating it, and he just says "delicious, delicious"! Of course, it will also be combined with other vegetables and fruits to prevent excessive fat intake~`~""

Ingredients

420g Pork Belly
a little Salt

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2 cloves Star Anise
Some Crystal Sugar

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Some Canola Oil
a little Shallot

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2 tablets Cinnamon
1 tsp Sugar

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Some Ginger

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Homemade Braised Pork

1. Wash and drain the pork belly

2. Cut into pieces

3. When the pot is hot, pour in canola oil, stir-fry the chives, ginger, star anise, cinnamon and serve

4. Save the base oil and put in the pork belly

5. Slightly browned on both sides by frying on medium heat

6. Add the right amount of cooking wine

7. Pour in boiling water to soak the meat

8. Add rock sugar and green onion ginger and other condiments

9. Cover high heat, turn to low heat and simmer for 8~10 minutes after the water is boiled

10. Drop in the right amount of soy sauce

11. After the fire is colored, sprinkle a little salt and sugar to taste

12. Just pick up the juice

Tips:
1. Choose fat and lean pork belly
2. No need to deep-fry, the fried yellow on both sides is very fragrant
3. First boiled and then colored, the meat is more nutritious and tender
4. When the final color is applied, it is best to use high heat to collect the juice