Homemade Braised Pork
by Xin Xin Mommy_065y
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Pork belly cut into cold water pot to bloody water
2. After boiling, wash with cold water and dry the water
3. Pour oil in a hot pan, put ginger slices and star anise. Pour in pork belly and stir fry. Add salt and continue to stir fry.
4. Then add a spoonful of honey, continue to fry the pork belly, add more cooking wine, add appropriate amount of light soy sauce and dark soy sauce, add a spoonful of multi-flavored sauce, add a bowl of water, cover the pot, and turn to low heat.
5. The small fire continued to collect the juice slowly. I used it for about 15 minutes. The specific time depends on the situation.
6. Golden Vegetable Di Multi-flavored Sauce
