Homemade Braised Pork

by Yuxi House

4.9 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

2

This kind of sweet and soft braised pork is the eldest son’s favorite. Don’t even think he doesn’t like meat, but he has no resistance to this kind of braised pork. You can eat a few pieces..."

Homemade Braised Pork

1. Heat the pan, add the cut three times meat, the rock sugar is slightly delayed for 2 minutes, and sprinkle in;

2. Seeing that the frying turned into sugar color, the rock sugar also turned sugar color and thickened, add ginger and garlic;

3. Stir fry, spray cooking wine, soy sauce, salt;

4. The water has no meat;

5. Cover, braise, collect the juice, loosen the green onions, that’s it

6. Finished product, delicious

Tips:

Yu Xi's broken thoughts:
1. The meat cooked today was drenched in water beforehand and put in the refrigerator;
2. After placing the rock candy, be sure to pay attention to it, it is easy to stick;
3. Simple and delicious, dear ones, also try

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