1. Heat the pan, add the cut three times meat, the rock sugar is slightly delayed for 2 minutes, and sprinkle in;
2. Seeing that the frying turned into sugar color, the rock sugar also turned sugar color and thickened, add ginger and garlic;
3. Stir fry, spray cooking wine, soy sauce, salt;
4. The water has no meat;
5. Cover, braise, collect the juice, loosen the green onions, that’s it
6. Finished product, delicious
Tips:Yu Xi's broken thoughts:
1. The meat cooked today was drenched in water beforehand and put in the refrigerator;
2. After placing the rock candy, be sure to pay attention to it, it is easy to stick;
3. Simple and delicious, dear ones, also try
