1. When buying pork belly, pay attention to whether there is any hair on the skin, don't have too much hair! Come back a little and deal with it first. Cut the meat into pieces. Prepare garlic without cutting, star anise and cinnamon leaves. Put water in a pot to boil, add spices and cut pork belly, the meat can be pricked in with chopsticks, and then take it out for later use. Wash the pan and add oil again. Put the meat and spices in the pan and fry until the meat is fragrant and brown. Add cooking wine, garlic, salt, and light soy sauce. Then add water and sugar!
2. The syrup is collected after the juice is collected, and placed in a pressure cooker for 20 minutes!
3. The final finished picture.
4. Reference materials!
Tips:1. Be sure to control the heat when harvesting the juice, the sugar will be bitter when it burns!
2. When buying pork belly, be sure to pay attention to the hair on the pig skin. The pork belly after the skin is cut will not taste good!
