1. Tofu cut into thick pieces
2. Cut ginger into shreds, garlic slices, green onions and chopped green onions separately
3. Put oil in the pan and preheat for 3 minutes. Put the star anise and fry the dried chilies for 2 minutes. Add ginger garlic and large pieces of green onions, and fry for 3 minutes.
4. Put the cut tofu into the pan and fry
5. Put the dark soy sauce oil-consuming sugar into a bowl, stir well and pour it into the pot
6. Simmer for a while to make the tofu evenly colored
7. When the soup is finished, sprinkle with mushroom essence
8. Sprinkle chopped green onion before serving and serve
Tips:Try to stir fry the tofu as little as possible to keep the tofu intact.
