Homemade Braised Tofu

by Xiaoyu Private Kitchen Porter

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Family fast hand dishes can also taste the taste of restaurants

Homemade Braised Tofu

1. Tofu cut into thick pieces

2. Cut ginger into shreds, garlic slices, green onions and chopped green onions separately

3. Put oil in the pan and preheat for 3 minutes. Put the star anise and fry the dried chilies for 2 minutes. Add ginger garlic and large pieces of green onions, and fry for 3 minutes.

4. Put the cut tofu into the pan and fry

5. Put the dark soy sauce oil-consuming sugar into a bowl, stir well and pour it into the pot

6. Simmer for a while to make the tofu evenly colored

7. When the soup is finished, sprinkle with mushroom essence

8. Sprinkle chopped green onion before serving and serve

Tips:

Try to stir fry the tofu as little as possible to keep the tofu intact.

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