Homemade Braised Tofu
by Basket 309
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw materials
2. Tomatoes, spring onions, and ginger are all sliced and set aside
3. Put the oil in the pan, cut the tofu into small slices after the oil is hot, slowly put the tofu in the pan, sprinkle a little salt, and fry until the two sides turn yellow, and then take it out of the pan.
4. Put a small amount of oil in the oil pan, put the tomatoes in, fry until the tomatoes are out of water, add a small half of green onions, and set aside (the person who eats chili can add a little dried chili before the tomatoes and stir fry)
5. Add a small amount of oil in the pot, add minced ginger, then add minced meat, add a small amount of soy sauce
6. After the minced meat is cooked, add the fried tomatoes and continue to stir fry
7. You can add the fried tofu, add a little salt and stir-fry evenly, cover the pot, simmer for 5 minutes, turn over halfway, add MSG and the remaining green onions when you are ready to get out of the pot
8. Homemade tofu with minced meat is ready!
Tips:The choice of tofu depends on the situation. There is a big difference between the north and the south. If you are in the south, you can buy old tofu, and in the north, you can buy water tofu (soft tofu). The fried tofu is tender on the outside and the taste is good. It’s easy to fry when turning it, so be careful when turning it. If you are unskilled, you can wait for the pot to cool slightly before turning it over. This will prevent the tofu from turning over.
