Homemade Bread Crumbs

by Flower wipe

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The baguette I bought was too hard for my family to eat. I couldn’t figure out how to eliminate it. I suddenly remembered that it is not wasted to make bread crumbs. You can use it for food at any time.”

Ingredients

Homemade Bread Crumbs

1. Baguette

2. Slice the baguette

3. Electric baking pan preheating

4. Then put the bread slices and press the speed hot key until it is dry

5. Let the toasted bread slices cool

6. After cooling, put it into a fresh-keeping bag and use a rolling stick to crush it.

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