1. Two steamed buns
2. slice
3. Spread on the grill
4. Put it in the preheated oven and bake at 230 degrees for 8 minutes
5. Turn it over and bake for another 3 minutes
6. Go and see if it's crispy enough
7. Let cool
8. Put it in the kneading bag
9. Roll out the dough with a rolling pin
10. Use a sieve to sieve, pour the coarse particles out of the sieve into the bag and roll again, sieve again, and it will be fine
11. Sifted
12. The bread crumbs are ready, isn't it super simple?
