Homemade Bread Crumbs

Name: Homemade Bread Crumbs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Baguette

by Flower wipe

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The baguette can’t be eaten and used to make bread crumbs, and the bread crumbs can be used to make delicious food. It’s not a waste at all.”

Ingredients

1. Baguette

2. Slice the baguette as thinly as possible

3. Electric baking pan preheating

4. Then put the bread slices and press the speed hot key until it is dry

5. Let the toasted bread slices cool

6. After cooling, put it into a fresh-keeping bag and use a rolling pin to crush it.

Tips:
You can also make it with original toast

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