Homemade Bread Crumbs
1.
Take half a baguette
2.
Slice the baguette into thin slices
3.
Preheat the electric baking pan, then put the bread slices, press the speed hot key until it is dry
4.
Let the toasted bread slices cool
5.
After cooling, put it into a fresh-keeping bag and use a rolling stick to crush it.
Tips:
The thinner the slices of bread are sliced, the better, they bake quickly, cool quickly, and roll quickly.