Homemade Bread is A Success!
1.
Pour all the ingredients except the butter into the basin and stir well by hand.
2.
Prove the dough for 2 hours.
3.
Shape the bread and add sesame seeds to the dough.
4.
After the dough wakes up to double its size, coat it with egg wash.
5.
Bake 230 degrees in the oven for 5 minutes.
6.
The bread is shaped. Just let it cool down.