Homemade Bread is A Success!

Homemade Bread is A Success!

by Petite beauties

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I go to the wheat field and vanilla to buy bread every day. I have a lot of money in one month. It is better to make it myself. It is mainly for the children at home. Look at the instructions on the bread sold outside. There are dozens of additives added to the bread. , The child’s body is eaten badly. We are parents and we should work harder to make it by ourselves. It is healthier than the ones sold outside. For the sake of the child, we can make it by ourselves. In fact, making bread is very simple, without master’s teaching, we finally study Come out, I succeeded. You can ask me if you don't understand. "

Ingredients

Homemade Bread is A Success!

1. Pour all the ingredients except the butter into the basin and stir well by hand.

2. Prove the dough for 2 hours.

3. Shape the bread and add sesame seeds to the dough.

Homemade Bread is A Success! recipe

4. After the dough wakes up to double its size, coat it with egg wash.

Homemade Bread is A Success! recipe

5. Bake 230 degrees in the oven for 5 minutes.

Homemade Bread is A Success! recipe

6. The bread is shaped. Just let it cool down.

Homemade Bread is A Success! recipe

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