Homemade Breakfast Pancakes

Name: Homemade Breakfast Pancakes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 cups Flour; 4 egg; Some Sweet noodle sauce; Some Black sesame; Some Tofu with soy sauce; Some (if needed) Pixian Doubanjiang

by Mona is not surnamed Lisa

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

If you want to add a few eggs, you can add a few eggs to the pancake fruit, you can spread the pancake with the baby

Ingredients

Homemade Breakfast Pancakes

1. Add water to the flour to make a batter. You can easily mix the batter with a hand-held whisk without any lumps. ~ Lift the whisk, and the batter has the best consistency.

2. Heat the pan, rub a small amount of oil, pour a tablespoon of batter, use pancakes to push round

3. Beat 1-2 eggs, use pancakes to push them apart, be careful not to drop the eggshells on the pancakes

4. Use a spatula to tentatively scoop up the pancake and turn it over

5. Brush the sauce ~ You can brush more sweet noodle sauce, according to personal preference, brush the appropriate amount of sauce tofu and Pixian bean paste