Homemade Burdock Tea

The burdock I brought from my mother’s house was dried and stir-fried once, and the remaining finer ones were forgotten to refrigerate. There was no time to make them and they were a bit dry. In fact, the finest ones are the best. When they were exported to Japan a few years ago, they were like this. It's the most valuable, one is worth five or six yuan, but no one wants the stout one. So I didn't want to throw it away. Just remembering that burdock tea is usually made of this size, I checked the method and it was very simple, so I tried it and it tasted delicious. Burdock tea can lower fat, laxative, clear away heat, detoxify and remove dampness, invigorate the spleen and appetite and lax, balance blood pressure, regulate blood lipids, nourish blood and calcium, nourish yin and strengthen yang, moisturize the skin, and beautify and remove freckles. ", "Compendium of Materia Medica" contains details: Burdock is warm in nature, sweet in taste and non-toxic. It passes through the twelve meridians, removes bad odors from the five internal organs. The characteristics of conditioning are in line with the traditional Chinese medicine theory of "one elimination, there must be a supplement". In addition, burdock tea contains a large amount of arctiin and lignans, of which arctigenin is an anti-cancer active substance. It is comparable to ginseng, including "Oriental ginseng" "The reputation."