1. Red pitaya, peeled and cut into pieces
2. Put the red dragon fruit into the food processor and add a little water. Beaten into juice
3. fruit juice
4. Pour the red pitaya juice into the flour
5. Make a smooth dough, cover it with plastic wrap and let it stand for 30 minutes
6. Take it out and roll it into thin slices with a rolling pin
7. Use a round lid and press it into a circle
8. Take out the disc
9. Shape with chopsticks
10. Sprinkle a little dry flour on it,
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