Homemade Calcium Supplement-crushed Shrimp Head Crushed in Oil

Name: Homemade Calcium Supplement-crushed Shrimp Head Crushed in Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 Shrimp head; 100g Dried shrimp; 50 Cooking oil; 1/2 a spoon salt

by Pyrotechnic kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Every time you eat shrimp, you will peel a lot of shrimp heads and skins. Today, I will teach you a method of waste utilization. These leftovers are fried in oil and broken up. It is simple and easy to learn, delicious and calcium supplement, used for congee or as small pickles , Crisp and fragrant, delicious. "

Ingredients

15 Shrimp Head
100g Dried Shrimp
50 Cooking Oil
1/2 a spoon Salt

Homemade Calcium Supplement-crushed Shrimp Head Crushed in Oil

1. Unscrew the shrimp head, peel off the shell of the shrimp, and remove the shrimp skin.

Homemade Calcium Supplement-crushed Shrimp Head Crushed in Oil recipe

2. Wash the heads and skins of the shrimps and dry them with water.

3. Put oil in the pot, add the shrimp heads and skins, and slowly fry them dry.

4. When the shrimp head is crispy, pour it into the cooking machine with the oil.

5. Add salt, crush and serve.

6. Finished picture.

Tips:
When the shrimp heads are cooked well, they will make a brushing sound when they turn the spoon in the pot, which means that the moisture of the shrimp heads has been dried. The prawn skins will be sautéed first than the prawn heads, but they can be braised and pulled to the side of the pan first, and then the prawn heads in the middle will continue to be sautéed. If the quantity is large, the shrimp head and the shrimp skin can be fried separately to avoid the shrimp skin from burning and becoming bitter.