Homemade Canned Pineapple

Name: Homemade Canned Pineapple
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Fresh pineapple; 5 pcs crystal sugar; a little salt

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Canned food is a memory of our 80s when we were young. Because there are not too many fresh fruits, I especially like this canned food. I think the soup inside is very sweet. There are all kinds of fruits on the market now. It's the New Year, you can make a little canned food to eat at ordinary times, or it can be used as a dessert. The key is that the method is simple, only fruit and rock sugar are needed. According to the method, you can make delicious cans. "

Ingredients

piece Fresh Pineapple
5 pcs Crystal Sugar
a little Salt

Homemade Canned Pineapple

1. Peel the fresh pineapple and soak in light salt water for 20 minutes.

2. Cut the pineapple into small pieces with a knife.

3. Pour water and rock sugar into the pot and boil on high heat

4. Cook until the rock sugar is completely melted, and we turn to medium heat. Put the pineapple. Don't use high heat to cook this, otherwise he will cook too soft quickly.

5. Cook for about 20 minutes. Turn off the heat and let this Polo cool down.

6. Attached to the soup. Pour into the crisper

7. Sealed well. Keep in the refrigerator for more than two hours. It can also take more time, anyway, when you want to eat, just take it out.

8. The taste of childhood.

Tips:
You can also make oranges and canned apples in this way. But please note that you must wait for it to cool naturally before it can be put into the refrigerator.