1. Fresh paparazzi are more tender, so this dish is suitable to be washed. Add a pinch of salt, light soy sauce, and ginger slices. Marinate for 20 minutes. This is to give the ribs a bit of bottom flavor, so it must be lightened.
2. Take out ginger slices. Put cornstarch to coat it evenly.
3. The pan gets oily. When the oil is 50% warm, put the ribs in one by one. Fry until golden on both sides.
4. Remove the fried ribs to control the oil.
5. Light soy sauce, dark soy sauce, oyster sauce, tomato sauce. Mix the chicken essence with a little warm water to make a bowl of juice.
6. Leave a little oil in the pan. Add scallions and fried ribs and stir fry.
7. Add the juice just made. Pour in and stir fry evenly. Then pour in the water without the ribs, and the fire will start to boil. After boiling, turn to medium heat and simmer.
8. Cut the pineapple into pieces, and cut the shallots into chopped green onions for later use.
9. Cook for about an hour, until the ribs are raked. Collect the juice over the fire. Add chopped green onion. And the pineapple is quickly stir-fried. Turn off the heat and let it sit in the pot for ten minutes, so that the aroma of the fruit is fully integrated with the ribs.
10. delicious. ""
Tips:The pineapple should not be fried in the pan for too long, just stir-fry twice, but it will take a while. In this way, the aroma of his fruit can blend with the ribs. This dish avoids spicy and all irritating condiments,
