1. Cut the fresh pineapple in half and scoop out the flesh with a knife.
2. Cut into 1cm diced cubes and immerse them in salt water. Reserve 1/2 pineapple shell as a container.
3. Green and red peppers, cut into 1cm diced pieces.
4. Heat the oil in the pot, when it is 60% hot, knock into the eggs, copy them into pieces, and set aside.
5. The shrimps are cooked in boiling water.
6. Leave the bottom oil in the pot, add onions, green and red peppers in sequence after heating, stir fry for a while, add fragrant rice, and stir well.
7. Add minced eggs, diced pineapple, raisins, and shrimps to the pot, sprinkle with cooked cashew nuts, add salt, oyster sauce, and chicken essence to taste.
8. Put the fried pineapple rice into a pineapple bowl, and it's ready.
Tips:1. The fragrant rice should be steamed slightly dry, so that the fried rice made is delicious;
2. People with a history of allergies are best not to eat it. Pineapple contains a kind of allergenic substance-pineapple prion enzyme, and salt water can destroy its allergenic structure, so after cutting the pineapple, soak it in salt water.
