Homemade Capers-fried Chicken Gizzards with Capers
1.
The beans must be tender and full, otherwise they will be hollow and not crispy when they are soaked. They will not taste good. Remove both ends, and then remove the insects.
2.
I happen to have some tender ginger at home and put some in it. Usually fried meat is especially good, and it’s so spicy too.
3.
I also put a carrot, peeled and cut into even pieces.
4.
All the materials are ready. Today I used a glass jar. What you need to remember when buying online is: the container must be cleaned, there must be no water or oil, otherwise the pickled things will easily break. . . In the red pot is the water for soaking the beans. It must be cooled thoroughly.
5.
Take an oil-free pot with appropriate amount of water and salt [if you like the sour taste, the amount of salt is a little less than usual, otherwise, if you like the salty taste, put it in more] and put it in the pepper water and let it cool. spare. .
6.
All the cut and prepared materials are put into the glass jar layer by layer, especially the green beans.
7.
Pour the pepper water, and put some rock sugar [Many people will wonder why rock sugar is used. One is that it can speed up the fermentation time, and the other is that the crispness will be better. This is what Xiao said. . . ]
8.
Finally, add a small amount of white wine, [the reason for adding white wine is to avoid the appearance of foam,]
9.
Just put the lid on and wait. In summer, the fermentation time is very fast. Anyway, I still have the marinade last year. I don't wait to eat it. It has been soaked for about two weeks. . . You can observe it, you can eat it if the color changes
10.
Let me show you the super beautiful colors. If you can use the beans grown at home, it would be better. Although I did it a few days ago, I went back to my hometown in Hubei and took a lot of what Xiao Jie [麻麻] did.
11.
I quickly cut a plate for you to see, and drooling when I look at it, isn’t it?
12.
Chicken gizzards are sliced and washed thoroughly with water. The fishy smell will be reduced when eaten.
13.
After washing and draining, add a little salt, pepper, light soy sauce, cooking wine, starch edible oil and stir well
14.
Marinate for a while
15.
Put oil in the pan, and put the marinated chicken gizzards into the pan over high heat and quickly stir and fry until they are cooked. If there is a lot of soup, don't discard it.
16.
Then stir-fry the minced garlic and ginger, add the beans and stir-fry for a while, add the chicken gizzards, put a little sugar, chili powder, and salt out of the pot.
17.
Take a close photo for you to take a look
18.
I suggest you cook a little more rice when you cook this dish, otherwise it’s not enough, it’s too much.
19.
Stir-fried minced pork is also good, this is the way everyone has done the most
20.
Haha actually I prefer to go with porridge
21.
When I went to school that day, I deliberately used my own soaked capers and fried pork to take to school. Everyone said it was delicious.
22.
Life is inseparable from chai, rice, oil, salt, sauce and vinegar tea, but also inseparable from like-minded three views, evenly matched insights, rich and interesting souls, smart girls will reincarnate into a better self while pursuing love
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