Homemade Carrot Braised Pork

Homemade Carrot Braised Pork

by Wrestling

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Braised pork in brown sauce, a home-cooked dish on the people’s table. The methods are different, and there are dozens of methods in Sichuan alone. Anyway, I think that as long as it is delicious, it is a good braised pork! This time I used braised pork with carrots, which can not only absorb the fat of the meat, but also increase vitamins and carotene, which can kill two birds with one stone.

Homemade Carrot Braised Pork

1. Ingredients for braised pork: pork belly, carrots, quail eggs, ginger garlic, spices, pepper, dried chili

Homemade Carrot Braised Pork recipe

2. First, sear the skin of the pork belly in a hot pot, so that you can remove the hair on the skin and make the skin of the pork belly more chewy.

Homemade Carrot Braised Pork recipe

3. Wash the ingredients, cut the pork belly into three-inch cubes, cut the carrots with a hob, and boil the quail eggs and peel them off.

Homemade Carrot Braised Pork recipe

4. Start the pan and heat the oil. When the oil is 60% hot, the quail eggs will be fried into tiger skin. When the quail eggs are fried until golden brown, it will be fine.

Homemade Carrot Braised Pork recipe

5. Leave a small amount of base oil in the pan. When the oil is 40% hot, stir fry with rock sugar. When the rock sugar is frothy, stir fry the meat until golden brown. When the oil is almost cooked, add the watercress and cooking wine and continue to fry.

Homemade Carrot Braised Pork recipe

6. After the meat is colored, add star anise, sanna, cinnamon, grass fruit, cumin and other spices, then add ginger, garlic, dried chili, and peppercorns, stir fry for a fragrance, add a teaspoon of old extract to extract the color

Homemade Carrot Braised Pork recipe

7. When the color of the meat turns into a sauce, you can set up another soup pot, pour in the fried meat, add the broth to the meat, add salt, after the high heat is brought to a boil, turn to medium heat; add carrots, Quail eggs, about an hour or so, the water is almost boiled, then turn on the high heat to collect the juice. When the juice is almost collected, turn off the heat and simmer for ten minutes. Just pick up the pot and sprinkle with chopped green onions.

Homemade Carrot Braised Pork recipe

Tips:

1. The skin of the pork belly must be seared first, so that the taste will not be too soft and waxy;
2. Carrot pork belly can't be put in vinegar, otherwise it will destroy the carotene.

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