Homemade Char Siew

Name: Homemade Char Siew
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 1 bowl Cooking Wine; 1 piece garlic; 2 tablespoons Barbecued Pork Sauce; 2 tablespoons Sour Plum Sauce; 2 tablespoons Soy sauce; 2 tablespoons Zhu Hou Sauce; 3 tablespoons Sugar; 2 pcs star anise; 20 pcs pepper; Some honey; 3 slices ginger

by maggie-Tiao

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Homemade Char Siew

1. Mix the raw materials and auxiliary materials (except honey) and take out the pork belly for one night. (Before marinating, use a fork to cut out the small holes of the pork belly, and the roasted skin will be more crispy).