Homemade Char Siew

Homemade Char Siew

by maggie-Tiao

4.7 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Homemade Char Siew

1. Mix the raw materials and auxiliary materials (except honey) and take out the pork belly for one night. (Before marinating, use a fork to cut out the small holes of the pork belly, and the roasted skin will be more crispy).

Homemade Char Siew recipe

2. Brush honey.

Homemade Char Siew recipe

3. Put it in a preheated oven at 150°C for 80 minutes.

Homemade Char Siew recipe

4. Take out the slices to be edible!

Homemade Char Siew recipe

Comments

Sign in to comment

Similar recipes

Twice Cooked Pork with Garlic Sprouts recipe

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger
Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables recipe

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables

Pork Belly, Zizania, Ginger
Pork Belly Soup recipe

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger
Braised Belly with Seasonal Vegetables recipe

Braised Belly with Seasonal Vegetables

Pork Belly, Lettuce, Sticks
Stir-fried Seasonal Vegetables recipe

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii
Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly
Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob
Sweet Pepper Tofu and Minced Pork Omelet Rice recipe

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly