Homemade Cheese

Name: Homemade Cheese
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600ml milk; Double layer one piece gauze; 25ml Lemon juice; A handful of salt

by vicky---chang

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I occasionally saw that you can make homemade cheese, and there are quite a few varieties of homemade cheese. After eating the cheesecake made of bought cream cheese, you can now try the cheesecake made of homemade cream cheese to see how it tastes. After trying, The taste is very good, the milk taste is as full as it is, and it is not inferior to the bought. Then I made the cheese without adding light cream, the taste is lighter than the milk with light cream, but the taste is also good, it is also OK Used to make frozen cheesecake, but the milk flavor is not so strong.
Make a normal cheese today!"

Ingredients

600ml Milk
Double layer one piece Gauze
25ml Lemon Juice
A handful of Salt

Homemade Cheese

1. Pour all the milk into the milk pot, cook on medium heat until it is slightly boiled, about 7-8 mature, turn off the heat, then add lemon juice and stir evenly, you will find that the milk turns into tofu residue, turn on a low heat, and let the milk and lemon juice start React for a while, until you can see clear yellow-green whey under the milk residue, turn off the heat, add salt and stir well