Homemade Cheese

Homemade Cheese

by Pingping c

4.8 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

Ingredients

Homemade Cheese

1. Preparation materials: milk, lemon, salt (take it if you don’t remember)

Homemade Cheese recipe

2. Pour milk into the pot

Homemade Cheese recipe

3. Add to low heat and stir gently with a spoon

Homemade Cheese recipe

4. Just heat it until there are small bubbles on the sides

Homemade Cheese recipe

5. Stir in the lemon juice

Homemade Cheese recipe

6. You can see the separation of whey and cheese

Homemade Cheese recipe

7. After condensing, add salt and stir evenly

Homemade Cheese recipe

8. Spread the sterilized gauze on the filter screen, pour the curdled cheese and whey into the gauze

Homemade Cheese recipe

9. Wrap the gauze

Homemade Cheese recipe

10. Use heavy objects to squeeze out the moisture

Homemade Cheese recipe

11. Put it in the refrigerator overnight. 1250ml milk can make 214g cheese

Homemade Cheese recipe

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