Homemade Chestnut Puree
1.
Wash chestnuts Use scissors or a knife to make a cross on the chestnut surface
2.
Place them in a special microwave bowl, cover, high heat for 2-3 minutes, peel off the skin while it is hot
3.
This is a big project
4.
Add water to the steamer, pour the chestnut kernels and cook
5.
Take out the chestnut kernels, and use the cooking machine to make chestnut paste in batches (add some water to boil the chestnuts in the cooking machine, otherwise it will be difficult to beat)
6.
See if it's very delicate
7.
One is the oil frying method: add 10 grams of oil to the frying pan, pour into the chestnut paste, and heat it to start frying.
8.
Add 10 grams of oil halfway and continue frying
9.
Add brown sugar or white sugar and continue to fry
10.
Stir-fry until all the water evaporates
11.
Just serve
12.
There is another method: add the chestnut mash and sugar into a special microwave container, and heat it on high heat for 30-40 minutes without a cover.
13.
Take it out and stir it several times in the middle, and at the same time let the microwave out of heat
14.
Until all the water evaporates, this method is original and oil-free.
15.
Tips:
1. The choice of oil can be added according to your own hobbies, it is best to use salad oil with no special smell;
2. The amount of sugar can be added freely;
3. Fresh chestnuts are easy to go bad and moldy. If you eat moldy chestnuts, you will be poisoned. Therefore, bad chestnuts cannot be eaten.
