Homemade Chicken Pie

Name: Homemade Chicken Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g chicken; 200g tomato; 200g tofu; 100g Flour; 100g Bread crumbs; 100g milk; 10ml Walnut oil

by Wu Mi Cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Is there a way to get the best of both worlds so that babies can eat delicious chicken nuggets without deep frying?

Ingredients

Homemade Chicken Pie

1. Puree chicken

2. Cut the tofu into small pieces and crush it with a spoon

3. Cross the bottom of the tomatoes with a knife to make it easier to peel

4. Scald the skin with hot water

5. Cut tomatoes into froth

6. Blanch the spinach in water and cut into froth

7. Mix the tofu, chicken puree, tomato froth and spinach froth

8. Add a little flour and breadcrumbs

9. Pour in the right amount of milk

10. Mix into a thicker batter

11. Non-stick pan, brush oil and heat on low heat

12. Use a spoon to round the batter

13. Fry on low heat for 3-5 minutes until golden brown on both sides

Tips:
When peeling tomatoes, first use a knife to make a cross at the bottom and then blanch them with hot water. Peeling becomes very simple. When frying the chicken patties, use a low heat. If the heat is too high, the chicken inside may not be cooked, and the outside may have been fried.