Homemade Chicken Sauce and Mashed Potatoes

Homemade Chicken Sauce and Mashed Potatoes

1. Prepare the materials.

2. Wash the potatoes, cook them, and peel them.

3. Press the potatoes into mashed potatoes and add milk while pressing.

4. Prepare the right amount of water and thick soup.

5. Pour the water into the pot and heat it, then add the thick soup treasure.

6. Add a small amount of pepper after the soup soup has melted.

7. Just drizzle the chicken broth on the mashed potatoes.

Tips:

500g potatoes and a thick soup treasure (about 32g) are just right.



There is no need to add salt when pressing the mashed potatoes, because the thick soup is already flavorful enough.



Add more water when cooking the chicken broth, because part of it will volatilize when it is cooked.



If you have black pepper, use black pepper, so the taste and appearance will be better.



If you use beef-flavored Tangbao, the flavor will be more fragrant and stronger.